Soft Chewy Chocolate Chip Cookies: The Recipe, the Science and Five Variations
A reliable recipe for soft, chewy chocolate chip cookies, with how-to guidance for thick, crispy, bakery-style and brown butter chocolate chunk versions.
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Chicken and Broccoli Casserole with Rice: Creamy, Cheesy and Made from Scratch
A from-scratch chicken and broccoli casserole with rice and a creamy cheddar sauce, plus chicken bacon ranch, stuffing, alfredo and French onion variations.
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Boneless Skinless Chicken Thighs in the Oven: Juicy Every Time
How to bake boneless skinless chicken thighs so they stay juicy, with times at 400°F, a honey mustard glaze, a crispy-skin version and a thighs-and-potatoes sheet pan.
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Pumpkin Chocolate Chip Cookies: Soft, Cakey and Full of Fall Flavor
Soft pumpkin chocolate chip cookies with warm spice, plus quick recipes for pumpkin dump cake, cheesecake bars, streusel coffee cake, apple pie cookies and cider donuts.
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How to Make Vinaigrette: The Basic Ratio and Seven Easy Variations
Learn the three-to-one ratio behind most vinaigrettes, why mustard keeps them from separating, and seven variations you can shake up in a jar.
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Spaghetti Aglio e Olio: A Classic Garlic and Olive Oil Pasta in 20 Minutes
A simple Italian pasta of garlic, olive oil and chili flakes. Learn how to build the sauce with starchy pasta water so it clings instead of pooling.
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Easy Vegetable Fried Rice: How to Get Restaurant-Style Results at Home
Turn day-old rice into fried rice with separate, lightly browned grains. A flexible recipe with timing tips, sauce ratios and safe rice handling.
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Creamy Tomato Soup from Pantry Staples (Ready in 30 Minutes)
A smooth, comforting tomato soup made with canned tomatoes, an onion and a few pantry basics. Includes dairy-free and make-ahead options.
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One-Pan Lemon Garlic Chicken Thighs with Crispy Potatoes
Crisp-skinned chicken thighs and golden potatoes roasted together on one pan with lemon and garlic. Simple, forgiving and easy to clean up.
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Fluffy Pancakes from Scratch: A Simple Recipe with Tall, Tender Results
A dependable from-scratch pancake recipe, with the mixing, resting and heat tips that make them tall, tender and evenly golden every time.
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